Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...
Colombian black bean stew is an easy and delicious meal to prepare with your little chefs! Your chefs can learn about Latin American food and where Colombia can be found on a map. Grab your knife and chop up onions and garlic, measure out the spices,...
New Year, New You! Try our delicious homemade spaghetti sauce with roasted spaghetti squash! This is a dish that is hearty & filling, yet packed full of nutrition! Enjoy this dish that ends up with less salt & calories, but still a fair amount of...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
This week in the Kids Kitchen, we made Vegetable Flower Pots with Homemade Ranch Dip! This fun and creative snack is a great way to encourage kids to eat nutritiously while developing a deeper appreciation for veggies. Great for a large family or play-date...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.