Brazilian Limonada
Temperatures are starting to warm up. Spring is on its way! Brazilian limonada is a delicious and refreshing drink to cool down on a warm day. The word for lime in Portuguese is limão, so in Portuguese the drink is called limonada, which translates to lemonade despite...
Soft Pretzel Bread
Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there’s no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. Yields 6 pretzel sticksSoft...
Waffle Cookies
Waffle cookies are tiny, delicious, and oh so cute. This recipe uses standard pantry ingredients and a waffle maker to create a unique and fun twist on a well known dessert. They might just be the quickest cookies to make too. With a flavor like a cross between a...
Apple Oat Cookies
Junior chefs made apple oat cookies this week in class. These cookies are light and fluffy. The sweetness of the apple the slight nuttiness and crunch from the browned oats, and the hint of cinnamon make for a warming tasty treat. Add a drizzle of glaze over the top...