Color Changing Noodles
We had so much fun learning cooking and science this week in our first ever, Kitchen Science camp. We used purple cabbage to make some color changing noodles. Purple cabbage contains anthocyanin which is an indicator, meaning it can indicate whether a liquid it comes...
Bouncy Egg Experiment
This week in our afternoon camp, we explored the connection between food, cooking, and science. This bouncy egg experiment was one of the favorites this week. Students were each given a normal, uncooked chicken egg. They placed their egg in a jar and covered it with...
Pizza Poppers
Pizza poppers are a favorite of both kids and adults alike at Kitchen House. They deliver the flavors of pizza in a portable and snackable size. They pack well in school lunches and are delicious dipped in a side of pizza sauce or ranch. You can do plain cheese or add...
Lemon Olive Oil Cake
We started up our summer camps at Kitchen House this week. Campers explored Italy with their taste buds and made lemon olive oil cake for a sweet treat. This cake is light and fluffy with a vibrant lemon taste and delicate sweetness to balance. There is no raising...