Kids ‘in the’ Kitchen Monday – Butterfly Waffles
Whole Grain Waffle and Pancake Recipe *This recipe makes about (extra waffles can be easily stored in freezer – to be pulled out and popped in a toaster or toaster oven for a super quick breakfast!) ½ cup all purpose flour½ cup whole wheat flour¼ cup corn meal¼ cup...Kids ‘in the’ Kitchen Monday – Sunny and Freezing!
It was a sunny day for sunburst crackers and freezing cold smoothies! The kids chopped yellow squash and yellow bell pepper into shapes for the ‘bursts’. What a great snack – Whole grain, dairy, veggies, and fruit (from the smoothie.) I was so...Kids ‘in the’ Kitchen Monday – Chocolate MuffinCake?
I can’t wait to make these again….soon. Kids and hubby were eating these up like they were regular ‘ol chocolate cupcakes. You know, the white flour, lots of sugar and oil kind? These guys have been well received by all. Kids in my son’s 4...Kids ‘in the’ Kitchen Monday – Celebrating Beans 4 Life!
In honor of celebrating Cinco de Mayo last week in class, we made a bean salsa! Its fun to have a healthy, tasty, cold side dish to have this summer at your neighborhood party, pool party, or just at home with your family. (I would cut the recipe in 1/2 if you are...Kids ‘in the’ Kitchen Monday – Egg Bell Pepper Flowers!
Breakfast….it is good at anytime of day. This week, we made Egg Bell Pepper Flowers and Toasted Art. The kids were pretty excited, and somewhat timid, about cracking their own egg for their flower. Then, they poured their cracked egg into the bell pepper round...