What we learned this week: ü Variety is key – Each fruit or vegetable has a different nutritious quality and we should try to eat more! ü We can make our own healthier versions of dips ü To Add More Veggies to our diet: o Serve as a main dish – as a salad...
We learned about GARDENS in Kids Kitchen this week. Wrapping up with our last session for this 6-week class; we planted, chopped, played, listened to a story, and tasted! The Kids smelled and touched a basil plant and learned about how tomatoes, cucumbers, and other...
She made a mini birthday cake for a 3 yr.old We Bunnies think this recipe rocks! Raise your hand (comment here) if you do too! Thanks to a recipe from The Cake Plate – we made Mini Whole Wheat Carrot Cupcakes in the kitchen this week. Check out how we baked...
“Fried” Apple Pie Pancake This week in Kids Kitchen we had a Pancake Party! The kids were ecstatic when I told them what we were making. They learned about each ingredient along the way as we added in into our batter. Everyone stirred, poured, and...
Lola enjoyed her Green Shamrock very much! Look, its almost all gone! In class this week, we made: 4 leaf clovers – green heart quesadillas with a cucumber stem and Guacamole to dip! We tasted all these green foods: Cucumber, Avocado, Cilantro, Lime, Grapes,...
Today we were busy busy in the kids kitchen cutting and tearing up fresh vegetables and whisking up salad dressings for TWO different salads. The first salad that we made was one of my favorite ones for kids! The fruit and slightly sweetness from the dressing...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.