Kids ‘in the’ Kitchen Thursday – A WHOLE lot of GRAINS!
Whole Grains. We did some popcorn popping and granola cooking in class today. Have you tried barley, quinoa, popcorn, whole rye, whole wheat, oats, brown rice lately? Well, maybe since this is the month of Red Hearts, you should start tasting! Whole Grains are are...Kids ‘in the’ Kitchen Thursday – We are Nuts about Peanut Butter!
NUTS? Below you will find what we learned and discovered in the kitchen today: · Reduces our risk for cancer, heart disease, weight gain, gallstones, and depression · Nuts are quick and easy to add into: o Salads, Stir-frys, trail mix, cookies, oatmeal,...Kids ‘in the’ Kitchen Thursday – Cinnamon Swirl Pumpkin Pancakes
Cinnamon Swirl Pumpkin Pancakes (Makes about 16 medium sized pancakes or about 10 large/plate size pancakes) Cinnamon Filling:2 tbsp butter2 tbsp canola oil1/3 C brown sugar1 tbsp ground cinnamon Pumpkin Pancakes: 1 ½ cups milk1 cup pure unsweetened pumpkin puree2...Kids ‘in the’ Kitchen Thursday – It’s Snowing!
This week in the Kids Kitchen, we made SNOW with food! Pasta Snowflakes and Banana Snowmen that is. We glued the sides together of wagon wheel pasta while on a sheet of wax paper. Then, spread some glue on top with our fingers. Sprinkled glitter…and...Kids ‘in the’ Kitchen Thursday – Red & Green are SO Good for you!
After making our Christmas Trees that we decorated with fruit and cereal (more pictures to follow soon), we made a Red and Green Salad. Spinach and Strawberry Salad that is. I picked this salad simply for two reasons. The beautiful colors of the season and the high...