A perfect side for Spring Dinners: Quinoa & Barley with Almonds & Golden Raisins
Embrace this beautiful weather with a tasty spring side dish. Or, place this dish on top of a bed of greens for an awesome salad. This recipe has been adapted from the “No Whine with Dinner” cookbook by the Meal Makeover Mom’s. Each recipe in this...Cooking Class 4 Kids – Veggie Fried Rice
Sometimes when I start a cooking class with a lot of vegetables lying around, the kids get a little skirmish and they start making comments about how they don’t like this or that vegetable or any vegetable at all. Especially if its our first class together. My...Cooking Class 4 Kids – Spelt Crust Pizza
One of the Kids favorite classes – we got ooey and gooey! Playing with pizza dough was so fun for them, they didn’t want to stop. I had to urge them to roll out their dough so we could actually make the pizzas – they HAD to go into the oven! After...
Kids in the Kitchen Thursday – Veggie Stirfry
This Week’s Recipe: Veggie Stir-fry Ingredients: 2 tablespoons cornstarch 1 3/4 cups Chicken or Vegetable Broth 1 tablespoon low-sodium soy sauce 1 pound skinless, boneless chicken breast, cut into strips (we omitted in today’s camp) 5 cups cut-up vegetables*...