This recipe for Pumpkin Muffins with a Crumble Topping uses an entire can of pumpkin, no waste! My kids have been eating this for snack and breakfast and keep wanting more. Next time, I’ll try subbing the sugar for maple syrup and maybe using all...
ü Kids love making cute and fun food. This can help children try a new food. ü Let’s start with a simple vegetable like the cucumber. It’s usually a kid pleaser! ü Cucumbers are naturally hydrating, and provide fiber, a fresh-crisp...
Mediterranean Style Ratatouille for a Rainy Day. Really any day, lunchtime or dinnertime. I am in love with this new recipe. What I love: 1. Easy to make. 2. Always have ALMOST all of the ingredients on hand. 3. It can work as a main...
This week in the Kids Kitchen, we were busy baking bees! Most kids in class and their siblings enjoyed these mini cupcakes. Some don’t like the banana flavor. I plan to modify the recipe to exclude the banana for those that would prefer that....
This week in the Kids Kitchen, we made Personal Size Veggie Pizzas! This is a super quick and nutritious snack or meal. We were busy the entire time during this class. Chopping veggies, shredding cheese and assembling these personal pizzas. Kids were encouraged...
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