Colombian Black Bean Stew

Colombian black bean stew is an easy and delicious meal to prepare with your little chefs!  Your chefs can learn about Latin American food and where Colombia can be found on a map.  Grab your knife and chop up onions and garlic, measure out the spices,...

Lasagna Cups

Lasagna Cups are a fun twist on traditional lasagna!  They are easy to assemble, and delicious too!  There are lots of options when making these lasagna cups, you can add spinach, Italian sausage, Pepperoni, mushrooms or even zucchini!  They make a...

Lemonade Stand Fun!

It is summer time, and that means exploring fun and new activities with our little chefs!  You can make it a learning experience by having your chefs calculate the price of ingredients (you can use HEB’s or other local grocery store website to look up all...

Baked Buttermilk Beignets

These Baked Buttermilk Beignets from Also The Crumbs Please are a delicious, without the messy-ness of frying!  Beignets are commonly known in New Orleans as a breakfast pastry served covered in powdered sugar. They were brought to New Orleans in the the 18th...