Every time you try a new recipe with your family it’s kind of like a guessing game. Will they like it? Will they dislike it? Will they ask for seconds?? Pad Thai was a win for sure! We like to mix things up and enjoy different...
This baked flounder recipe is done in about 20 minutes and will even impress non-fish lovers! The delicate flavor of the fish is preserved under the bread crumbs, and goes perfectly with rice pilaf and roasted vegetables. Try it! You will be...
Did you know that Quinoa is one of the world’s most popular health foods? Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium,...
To celebrate Valentine’s Day we made mini chocolate ganache pies with graham cracker crust in our Jr and Sr Chef classes! These were so much fun to make, and our kitchen smelled like chocolate-heaven. You can adorn them with fresh whipped cream, or...
Something we enjoy doing at the Kitchen House is traveling the world – culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.