Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...
This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
This week in Kids Kitchen we made a kid favorite recipe – Pizza! But for some Halloween Fun, we made Jack O’Lantern Pizzas. We chopped olives, zucchini, and bell peppers to make eyes, noses and mouths. We kneaded our own dough, added...
We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer. Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations. Our instructor says, “We used our fun spiralizer to turn the butternut...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.