Mexican Hot Chocolate Cookies
These winter months are a perfect time to be exploring kitchen science. Kids Kitchen Instructor, Paige led Gateway Elementary students though a process of discovery by demonstrating how cooking changes the properties of food. Using a recipe for Mexican Hot...Chocolate Chip Pumpkin Pancakes
Celebrate fall in your mouth with our Chocolate Chip Pumpkin Pancakes! A sweet tribute to our change of season, these satisfying pancakes are made with whole wheat flour, pumpkin, and sweetened only by the chocolate chips. Here in the Kids Kitchen, our Jr. Chefs were...Toasty Cauliflower Popcorn
This week in cooking class, our recipe is a GOOD one!Simple. Fast. Easy. Few Ingredients. Highly Nutritious. Satisfying. Yummy.We call it Cauliflower Popcorn also known as Roasted Cauliflower.Kids in class loved tasting the raw veggie while pulling it apart in small...STIR FRY! Ginger & Soy – Oh My!
Our cooking classes love making Stir-Fry! Lots of hands on vegetable prep and a quick cook for all! Tasty sauce with ginger, garlic, and soy sauce – served with a side of brown rice. We chopped broccoli, carrots, celery, and bell peppers. We...