Chocolate Ganache Pies
To celebrate Valentine’s Day we made mini chocolate ganache pies with graham cracker crust in our Jr and Sr Chef classes! These were so much fun to make, and our kitchen smelled like chocolate-heaven. You can adorn them with fresh whipped cream, or...Everything Greek
Something we enjoy doing at the Kitchen House is traveling the world – culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled...Rainbow Fritters
Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...Holiday Smoothie
This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...