This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
Student chefs demonstrated confidence in the kitchen when preparing this wintery dish with two all-time favorite ingredients, broccoli and noodles. The Snow Sauce over the Broccoli Trees is enticing imagery to help bring your kids into the kitchen for learning...
Guest Post: by Kensey Goebel, Contributing Author Frozen Themed Day: We started our week of cooking camp with a “Frozen” themed day. The day was based off of the movie so everything was snow, or ice related! We made banana snowmen, pasta with “snow” sauce, Olaf noses...
In honor of Healthy Kids Day happening at YMCA’s all around the country tomorrow, I’m having a “Healthy Kids” Giveaway. See below for more info on the Giveaway! *Below information was taken from YMCA of Greater Williamson County’s...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.