Baked Buttermilk Beignets

These Baked Buttermilk Beignets from Also The Crumbs Please are a delicious, without the messy-ness of frying!  Beignets are commonly known in New Orleans as a breakfast pastry served covered in powdered sugar. They were brought to New Orleans in the the 18th...

Sweet Potato Hash

  Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash.  Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate!  It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...

Baked Oat Cups

Last week in the kitchen, we made Baked Oat Cups.  In our classes, we practiced measuring ingredients, whisking, stirring and scooping.  While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo.  We learned why...