These Baked Buttermilk Beignets from Also The Crumbs Please are a delicious, without the messy-ness of frying! Beignets are commonly known in New Orleans as a breakfast pastry served covered in powdered sugar. They were brought to New Orleans in the the 18th...
Pan-Fried Cinnamon Bananas Join your little Chef in the kitchen and make yummy Cinnamon Bananas for dessert! Pan Fried Cinnamon Bananas are a great way to practice your chopping skills. These are super easy to make, and super delicious. The...
This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
Last week in the kitchen, we made Baked Oat Cups. In our classes, we practiced measuring ingredients, whisking, stirring and scooping. While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo. We learned why...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.