This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
Last week in the kitchen, we made Baked Oat Cups. In our classes, we practiced measuring ingredients, whisking, stirring and scooping. While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo. We learned why...
This week in the Kids Kitchen, we made Whole Wheat French Toast Roll-Ups! This is a quick, simple, and sweet snack your child will love to make on their own using their favorite fruits and spread.During this easy, hands-on recipe kids were able to help with every...
With the holidays here, often that means road trips to grandmas house for Christmas dinner or holiday parties. It’s often hard to avoid the drive through when you are in the car and in a crunch for time. Use this guide to help you prepare for time in the...
Easter eggs are not just for candy and trinkets. My son has his assigned snack day tomorrow at his preschool. The kids will be getting one of these plastic Easter eggs filled with 4 cubes of cheese. We are also bringing popcorn to go alongside this...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.