The “Art of Cooking” Camp
Guest Post: by Kensey Goebel, Contributing Author Frozen Themed Day: We started our week of cooking camp with a “Frozen” themed day. The day was based off of the movie so everything was snow, or ice related! We made banana snowmen, pasta with “snow” sauce, Olaf noses...
Kids in the Kitchen Thursday – Strawberry Spinach Smoothies for your Valentine Sweeties!
I am seriously in LOVE with these kids. (and their lips are pretty cute too!) Quotes from these kids this session: “I’m going to take your class every time, I won’t ever stop coming.” “I wish you were my mom…so you could make these...
Kids in the Kitchen Thursday – Veggie Stirfry
This Week’s Recipe: Veggie Stir-fry Ingredients: 2 tablespoons cornstarch 1 3/4 cups Chicken or Vegetable Broth 1 tablespoon low-sodium soy sauce 1 pound skinless, boneless chicken breast, cut into strips (we omitted in today’s camp) 5 cups cut-up vegetables*...Kids ‘in the’ Kitchen Monday – Sunny and Freezing!
It was a sunny day for sunburst crackers and freezing cold smoothies! The kids chopped yellow squash and yellow bell pepper into shapes for the ‘bursts’. What a great snack – Whole grain, dairy, veggies, and fruit (from the smoothie.) I was so...“The Pink Drink” for Valentines
It’s yummy. It’s healthy. What is more important? It’s pink! -No artificial colors. All natural. No added sugar. 1 frozen banana 4 strawberries or 1 cup frozen 1 cup skim milk 1/2 cup low fat plain yogurt flax seeds (optional) Blend it up until...