This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
Get Ready For Summer with Parmesan Zucchini Fries, Make this your Summer Quick Dish! This recipe is a great summer time side, as well as an alternative to French Fries. These Baked Parmesan Zucchini Fries are a tasty and light appetizer or a quick side dish for busy...
Earth Day Friday April 22, 2022 A favorite for our Chefs is this Asian inspired Rainbow Noodle Salad! It is an easy and delicious dish to make for Earth Day. We love to use the ingredients in our garden to expand our students knowledge and excite their love for food....
Stuffed Snowball Pumpkin Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 small baking pumpkin (we used a snowball white pumpkin)1 tbsp olive oil¼ small white or yellow onion, diced2 stalks celery, diced2 large carrots, diced½ cup sliced...
Are your kids ready to go back to school? Mine either! 😉 But at least we can send them off with some healthy, fun lunches to keep their energy up and fuel their growing bodies. Yesterday we featured some fast and easy bento box ideas on FOX 7...
Grilling your corn adds a sweetness you just can’t get from boiling. The natural sugars seem to burst from every kernel. This roasted corn salad could be your next favorite side dish! Eat it as a salsa, serve it as a salad, add it to your taco, or...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.