Carrot Pizza Slices
Growing up, every weekend of Easter my family always dyed hard boiled eggs. Sometimes we made cupcakes with green grass (shredded coconut dyed green.) But, we never made ‘snacks’ like these! Carrot Pizza Slices. This is...Jami’s Simple Six – Brinner (Breakfast for Dinner)
Guest Post: Jami Smith, Writes our ‘Jami’s Simple Six’ posts that focuses on feeding real foods to a family of six on a budget. I know you have crazy weeks like I do. Practice, homework, sick kids, play dates, traveling husband and so...Jami’s Simple Six: Serve a Veggie Board before Dinner!
It’s snack time! I swear that I am raising hobbits. They eat breakfast. The kitchen is clean for 10 minutes and the 4 of them want a snack. After lunch is eaten and cleaned, 20 minutes go by and they want to eat again. 20 minutes before dinner...Friday Food Fact: Spaghetti Squash
Guest Post by: Kensey Goebel, Nutrition and Foods student at the University of Texas Austin I have to admit, it takes me a long time to try a new food. Especially if it’s a “non traditional” veggie. By that I mean not broccoli or peas or a potato. Usually...Spinach and Pear Salad with Honey Vinaigrette Dressing
We, as in my kids and I, love PEARS! This pretty little salad has a green leaf mix of spinach and kale, sprinkled with sliced almonds and crumbled feta cheese. Then, its topped with a sliced pear and pomegranate seeds. Just before serving, you can dress it...