Soft Pretzel Bread

Soft Pretzel Bread

Our Kitchen House classes made soft pretzel bread this week. This is a quick bread, meaning there’s no proofing time needed! These mini breads are easy to make and are a great accompaniment to any dip, sauce, spread, or meal you like. Yields 6 pretzel sticksSoft...
S’mores Bake

S’mores Bake

Summer is well and truly here. A popular dessert in summer is the good old fashioned s’mores, but in this heat wave, no one wants to be standing around a campfire! A s’mores dessert you bake in the oven is a good alternative. These can be made in a pan and...
Italian Bread

Italian Bread

This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It’s straight forward and takes less time than some other breads, but it comes out light a fluffy on the...