Ricotta Cookies
Cheese might seem like a strange ingredient to include in cookies, but ricotta has such a mild flavor, it really just serves to add lightness and moisture to the cookies. They have a slight crisp around the edges from the sugar that caramelizes, and are a bit fluffier...
Sprinkle Cookies
We wrapped up our junior chef class at Kitchen House this week. To celebrate, we made sprinkle cookies! These cookies are buttery and lightly sweet like a shortbread cookie. The colorful sprinkles make them fun and vibrant for kids. Students in class loved rolling...
Cranberry Orange Muffins
This week our classes made cranberry orange muffins. These lightly sweet muffins use the flavors of both fall and winter. They are great for breakfasts or snacks. Students also learned about how cranberries are harvested in bogs, and we demonstrated how cranberries...
Italian Bread
This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It’s straight forward and takes less time than some other breads, but it comes out light a fluffy on the...