These crackers are salty, crunchy, and slightly nutty from the toasted sesame seeds. We made them twice this summer in our Around the World camps. They take some effort to get them rolled evenly thin, but they make for a great snack! Both the Junior and Senior chefs...
This week in our Tour of Italy camp, we made lasagna cups. These pack all the flavor of lasagna in a convenient package. We used individual cups in class, but they can be done in a well greased muffin tin and removed for eating. Each one can be customized to suit the...
Spring has officially sprung in Austin with some mourning the cold days and some eagerly awaiting the summer heat. What better way to anticipate summer while keeping cool than Strawberry Lemonade… donuts! This baked donut recipe can also be made as muffins in a...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.