Last week in the kitchen, we made Baked Oat Cups. In our classes, we practiced measuring ingredients, whisking, stirring and scooping. While these slightly sweet baked goodies cooked, we played Fruit & Vegetable Bingo. We learned why...
We at Kids Kitchen often promote oatmeal as beneficial breakfast for kids and adults alike. Yet in all honesty, there have been times of trouble when it comes to getting kiddos interested in eating oats as part of a standard breakfast rotation (once or twice a...
Consider these Spring Egg Flowers when looking for a creative way to bring another vegetable serving to the table. At home and at Kids Kitchen, kids are more receptive when they take part in the cooking process. You can use this simple recipe to...
Kids Kitchen Instructor Paige Balius led students at Brushy Creek Elementary in making Banana Breakfast Cookies. Paige reported, “We melted, mashed and measured — Once our cookies were done, they were gone in a flash!” Kids learned...
Oatmeal for breakfast?! — If no, please consider it! Make Breakfast Fun with Purple Monster Oatmeal!You probably already know that oats are a whole grain, complex carbohydrate that benefits you by providing natural fiber and sustained energy. Guess what...
Twelve Days of Christmas – Day #8 Need another gift idea? How about gifting pancake mix in a jar or Tupperware container? Mix up all the dry ingredients and your recipient takes care of the wet ingredients. Include a pancake flipper (aka....
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.