Growing up, every weekend of Easter my family always dyed hard boiled eggs. Sometimes we made cupcakes with green grass (shredded coconut dyed green.) But, we never made ‘snacks’ like these! Carrot Pizza Slices. This is...
This Friday, January 31st, Kids Kitchen is launching a revolutionary culinary program called Chefs Club. Our vision is that Chefs Club will improve the way we all eat. Kids, ages 3-18, will learn hands-on skills in the kitchen that...
Does an Apple a Day REALLY Keep the Doctor Away? Believe it or not, there is some truth to that long lasting statement. Apples are very nutritious and beneficial for our teeth, skin, lungs, hearts, and much more. It is important to know however that...
These Green Monsters really get kids excited! Its the season of Ghosts, Witches, Fairies, Princesses, Monsters, and little Pumpkins. I saw a picture on the web going around of Green Monsters in cups. But, it was super-processed green (artificially dyed)...
Whole Grain Popcorn, Nuts, Coconut, and Chocolate? The perfect of mix of healthy and fun for lunchboxes, afterschool snack (keep in the car in a plastic bag!), or to serve at a party. Are you supposed to bring a treat to school? Make this super...
Are you ready for the 4th of July celebration this week? What foods do you associate with the 4th of July? Hamburgers? Hotdogs? What about grilled veggies or fruit? Over the weekend Kids Kitchen hosted a grilling lesson at the...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.