Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...
Celebrate Fall in your mouth with our Chocolate Chip Pumpkin Muffins! A sweet tribute to our change of season, these satisfying muffins are made with whole wheat flour, pumpkin, and chocolate chips. Surprise your family or make it a cooking project with your...
Pumpkin Juice is the perfect FALL beverage! This is a great beverage to serve at a Fall party or even at your Thanksgiving dinner! Your chefs will love whipping this juice up in the blender. We like to serve it chilled over ice, but many chefs like...
Lasagna Cups are a fun twist on traditional lasagna! They are easy to assemble, and delicious too! There are lots of options when making these lasagna cups, you can add spinach, Italian sausage, Pepperoni, mushrooms or even zucchini! They make a...
This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
We have learned in Kids Kitchen that a most favorite kitchen tool is the spiralizer. Kids love creating and adding colorful spiral veggie noodles to their own kitchen creations. Our instructor says, “We used our fun spiralizer to turn the butternut...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.