Did you know that Quinoa is one of the world’s most popular health foods? Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium,...
Ribollita Soup is a hearty, Italian soup that is the epitome of a comfort-food classic. Thought to originally come from peasants in the middle ages, it is very similar to a minestrone soup but incorporates an aromatic, crusty bread to make it more rich and...
To celebrate Valentine’s Day we made mini chocolate ganache pies with graham cracker crust in our Jr and Sr Chef classes! These were so much fun to make, and our kitchen smelled like chocolate-heaven. You can adorn them with fresh whipped cream, or...
Something we enjoy doing at the Kitchen House is traveling the world – culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled...
This delicious soup is made with a variety of vegetables: tomatoes, beans, sweet corn, and a warm taco seasoning. Perfect for a cold night, and packed with flavor! This version is vegetarian, but you could always add ground beef or shredded chicken...
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.