Rainbow Noodle Salad
Earth Day Friday April 22, 2022 A favorite for our Chefs is this Asian inspired Rainbow Noodle Salad! It is an easy and delicious dish to make for Earth Day. We love to use the ingredients in our garden to expand our students knowledge and excite their love for food....
Strawberry Shortcake Scones
Strawberry season is upon us! The sweet fruit makes a perfect addition to our classic drop scone recipe, the buttery goodness of the scone combined with the sweetness of the strawberries and topped to perfection with a vanilla glaze, makes this a quick favorite. These...
Peanut Butter Energy Balls
Today we are celebrating the Peanut! It’s a great source of protein and fat that can easily be added to salads, stir-frys, trail mix, cookies, muffins, or simply a handful as a snack. This recipe utilizes peanut butter (and who doesn’t like peanut...
The Fancy Frittata
A frittata is an egg-based Italian dish, reminiscent of an omelette. Frittatas can seem intimidating to make, but they are actually quite easy and fun to make. Since they are egg based, they are the perfect weekend brunch meal. Make no mistake, though, they also make...
Easter Basket Cupcakes
This is not just a vanilla cupcake, but an Easter Basket Cupcake topped with coconut ‘green grass’! A family tradition of our owner, Leah Smith, is to bake vanilla cupcakes, frost with buttercream, top with green shredded coconut, add jelly beans, and top...