No Bake Energy Bites
These energy bites come together quickly with just a handful of ingredients and a food processor or high powered blender. Choose different dried fruit combos to play around with the flavor and sweetness of these. Our Junoir and Teen chef students enjoyed forming their...
Parmesan Zucchini Fries
Get Ready For Summer with Parmesan Zucchini Fries, Make this your Summer Quick Dish! This recipe is a great summer time side, as well as an alternative to French Fries. These Baked Parmesan Zucchini Fries are a tasty and light appetizer or a quick side dish for busy...
Honey-Wheat Soft Pretzel Bread
Did you know today is National Pretzel Day?! These Honey-Wheat Soft Pretzel with Dill Pickle Dip (don’t knock it till you try it) is a quick snack sure to please all who try them. These no rise pretzels are going to be your new signature appetizer. With summer...
Rainbow Noodle Salad
Earth Day Friday April 22, 2022 A favorite for our Chefs is this Asian inspired Rainbow Noodle Salad! It is an easy and delicious dish to make for Earth Day. We love to use the ingredients in our garden to expand our students knowledge and excite their love for food....
Peanut Butter Energy Balls
Today we are celebrating the Peanut! It’s a great source of protein and fat that can easily be added to salads, stir-frys, trail mix, cookies, muffins, or simply a handful as a snack. This recipe utilizes peanut butter (and who doesn’t like peanut...