Chocolate Ganache Pies
To celebrate Valentine’s Day we made mini chocolate ganache pies with graham cracker crust in our Jr and Sr Chef classes! These were so much fun to make, and our kitchen smelled like chocolate-heaven. You can adorn them with fresh whipped cream, or...Mini Chicken & Broccoli Pot Pies
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...Holiday Fun with Gingerbread Houses
Baking and decorating Gingerbread Houses is a fun tradition to start or continue at your house! For our family, it has gone from one large Gingerbread House that everyone decorated to 8 individual Gingerbread Houses for each cousin to decorate! My girls...Baked Buttermilk Beignets
These Baked Buttermilk Beignets from Also The Crumbs Please are a delicious, without the messy-ness of frying! Beignets are commonly known in New Orleans as a breakfast pastry served covered in powdered sugar. They were brought to New Orleans in the the 18th...Holiday Smoothie
This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...