The “Art of Cooking” Camp
Guest Post: by Kensey Goebel, Contributing Author Frozen Themed Day: We started our week of cooking camp with a “Frozen” themed day. The day was based off of the movie so everything was snow, or ice related! We made banana snowmen, pasta with “snow” sauce, Olaf noses...Fourth of July Pops!
Guest Post: by Kensey Goebel, Contributing Author This week, in honor of the 4th of July, I decided to make festive fruit pops. I found one on pinterest a few months ago and was very excited to try it. I decided to do this project with my preschool class. All day I...Kensey’s Farmers Market Finds
Guest Post: by Kensey Goebel, Contributing author Welcome Kensey Goebel to the Kids Kitchen Team! Kensey will be instructing cooking classes and birthday parties and also contributing to the blog on occasion. Read more about...Carrot Cake Muffins with Cream Cheese Frosting
Making muffins and cakes from scratch is defiantly more time-consuming. I remember the days of baking boxed carrot-cake with cream cheese frosting from the container. It was such a quick and easy dessert. Now, I put that right up there with a pizza...Kids Kitchen’s TOP 12 Valentine Treats
We’ve picked our Top 12 Treats for Valentines for you! Surprise your co-workers, your kids’ classmates, your family, or your sweetheart this Friday with one of these nutritious treats! Choco-Berry Mini Cupcakes Chocolate Drizzled Fruit Cups Chocolate Beet...