This week in class, we made holiday colored smoothies. Fruit smoothies with a handful of spinach. We used frozen fruit rather than ice to keep our smoothies as flavorful as possible. The kids were dubious about the spinach at first, but they couldn’t taste it...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
Through out the Fall session of Kids Kitchen cooking classes, our creative cooks have been learning a lot of new skills and making a variety of tasty recipes including pumpkin pancakes, cauliflower popcorn, vegetable stir-fry, fruit kebabs, and many more! One of our...
This week in the Kids Kitchen, we made Vegetable Flower Pots with Homemade Ranch Dip! This fun and creative snack is a great way to encourage kids to eat nutritiously while developing a deeper appreciation for veggies. Great for a large family or play-date...
This week in the Kids Kitchen, we made Whole Wheat French Toast Roll-Ups! This is a quick, simple, and sweet snack your child will love to make on their own using their favorite fruits and spread.During this easy, hands-on recipe kids were able to help with every...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.