This week, our morning campers went around the world with their taset buds. We made recipes from Italy, Brazil, and Vietnam just to name a few. One of the days focused on dishes from different regions of the United States, and New England Corn Chowder was the clear...
Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
Ribollita Soup is a hearty, Italian soup that is the epitome of a comfort-food classic. Thought to originally come from peasants in the middle ages, it is very similar to a minestrone soup but incorporates an aromatic, crusty bread to make it more rich and...
This delicious soup is made with a variety of vegetables: tomatoes, beans, sweet corn, and a warm taco seasoning. Perfect for a cold night, and packed with flavor! This version is vegetarian, but you could always add ground beef or shredded chicken...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.