Lasagna Cups
This week in our Tour of Italy camp, we made lasagna cups. These pack all the flavor of lasagna in a convenient package. We used individual cups in class, but they can be done in a well greased muffin tin and removed for eating. Each one can be customized to suit the...
Italian Bread
This week we kicked off our summer camps at Kitchen House. The theme was all things baked. Our Italian bread recipe is a great way to dive into bread baking. It’s straight forward and takes less time than some other breads, but it comes out light a fluffy on the...
Brownie Bites
Recently, we made brownie bites in class. These brownie bites have slighty chewy crisp edges and a fudgy center. They are rich, decadent and extra chocolatey with the addition of chocolate chips. Perfect for a sweet treat or to share at a party or event. Just make...
No Bake Energy Bites
These energy bites come together quickly with just a handful of ingredients and a food processor or high powered blender. Choose different dried fruit combos to play around with the flavor and sweetness of these. Our Junoir and Teen chef students enjoyed forming their...