This week in the Kids Kitchen, we made Vegetable Flower Pots with Homemade Ranch Dip! This fun and creative snack is a great way to encourage kids to eat nutritiously while developing a deeper appreciation for veggies. Great for a large family or play-date...
Guest Post: by Kensey Goebel, Contributing Author Frozen Themed Day: We started our week of cooking camp with a “Frozen” themed day. The day was based off of the movie so everything was snow, or ice related! We made banana snowmen, pasta with “snow” sauce, Olaf noses...
This Friday, January 31st, Kids Kitchen is launching a revolutionary culinary program called Chefs Club. Our vision is that Chefs Club will improve the way we all eat. Kids, ages 3-18, will learn hands-on skills in the kitchen that...
Who Likes Kids Kitchen’s Cooking Camps? These kids do!! Voted by Austin Family’s readers as the Favorite Place to Learn Cooking, Kids Kitchen was excited to have these kids all week making their own healthy foods! In the above...
What do a lot of little monkeys like? BANANAS! For our 3-6 year old cooking clinic, we made several recipes with bananas, played beach ball games, and had a dance off to silly food songs! The Banana Wafer Sandwich, is something even a 3 year old can do by themselves! ...
We made a ton of recipes in cooking camp! I was pleased with these kids’ willingness to try new foods and flavor combinations. I will soon feature the recipes we made at camp on this blog, so stay tuned! The kids enjoyed playing with Mr. Carrot (and Mr....
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.