Ribollita Soup is a hearty, Italian soup that is the epitome of a comfort-food classic. Thought to originally come from peasants in the middle ages, it is very similar to a minestrone soup but incorporates an aromatic, crusty bread to make it more rich and...
Something we enjoy doing at the Kitchen House is traveling the world – culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled...
This delicious soup is made with a variety of vegetables: tomatoes, beans, sweet corn, and a warm taco seasoning. Perfect for a cold night, and packed with flavor! This version is vegetarian, but you could always add ground beef or shredded chicken...
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...
Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...
Colombian black bean stew is an easy and delicious meal to prepare with your little chefs! Your chefs can learn about Latin American food and where Colombia can be found on a map. Grab your knife and chop up onions and garlic, measure out the spices,...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.