Something we enjoy doing at the Kitchen House is traveling the world – culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled...
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...
Colombian black bean stew is an easy and delicious meal to prepare with your little chefs! Your chefs can learn about Latin American food and where Colombia can be found on a map. Grab your knife and chop up onions and garlic, measure out the spices,...
New Year, New You! Try our delicious homemade spaghetti sauce with roasted spaghetti squash! This is a dish that is hearty & filling, yet packed full of nutrition! Enjoy this dish that ends up with less salt & calories, but still a fair amount of...
This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As...
Looking for winter menu items that are healthy and satisfying? Look no further, our Take Out Tuesday Recipes are being designed to tackle both the winter chill as well as healthful new year’s resolutions. This Tuesday, we made this delicious Southwest Chicken...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.