This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As...
Looking for winter menu items that are healthy and satisfying? Look no further, our Take Out Tuesday Recipes are being designed to tackle both the winter chill as well as healthful new year’s resolutions. This Tuesday, we made this delicious Southwest Chicken...
Through out the Fall session of Kids Kitchen cooking classes, our creative cooks have been learning a lot of new skills and making a variety of tasty recipes including pumpkin pancakes, cauliflower popcorn, vegetable stir-fry, fruit kebabs, and many more! One of our...
Do you have an aspiring cook at home who loves to get creative in the kitchen? Would you like your children to help out with dinner every now and then? With our Chefs Club online cooking program, kids and teens will not only be able to help out with some of the...
This week in the Kids Kitchen, we made Rainbow Pasta Salad! This colorful, nutrient-rich recipe makes it easy for kids to get excited about cooking and eating an assortment of veggies. In this lesson our students learned the basics of boiling water and...
Father’s day is right around the corner and we have a perfect Beef Shish Kebab recipe to make Dad for dinner on his day! What a great gift! This delicious, quick, and simple recipe is a lot of fun for kids who love to help out in the kitchen. Kebabs are made by...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.