Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...
New Year, New You! Try our delicious homemade spaghetti sauce with roasted spaghetti squash! This is a dish that is hearty & filling, yet packed full of nutrition! Enjoy this dish that ends up with less salt & calories, but still a fair amount of...
Creating a healthy seasonal breakfast is easy with our Sweet Potato Hash. Our Junior Chefs created this vibrant side dish that makes a colorful and nutritious plate! It was rewarding to see the kids enjoy it while knowing important nutrients (A, C,...
This week in Kids Kitchen we made a kid favorite recipe – Pizza! But for some Halloween Fun, we made Jack O’Lantern Pizzas. We chopped olives, zucchini, and bell peppers to make eyes, noses and mouths. We kneaded our own dough, added...
Consider these Spring Egg Flowers when looking for a creative way to bring another vegetable serving to the table. At home and at Kids Kitchen, kids are more receptive when they take part in the cooking process. You can use this simple recipe to...
This week in Kids Kitchen, we made Confetti Fried Rice (recipe attached)! This is what one our instructors, Paige, had to say about this recipe: We diced carrots, celery, and bell peppers. We grated ginger and learned how to smash and press garlic. As...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.