Copycat Little Bite Muffins
We are back in the kitchen with our fall after school classes this week. Our first recipe was copycat little bite muffins. These tasty treats are light, tender, airy, and just the right amount of sweet. They taste just like the real deal! Have a couple for breakfast,...
Pineapple Salsa
The hot days may take awhile to fade, but summer is coming to a close. Time to enjoy the last few weeks of your favorite summer fruit. Pineapple is a favorite at Kitchen House, and as a symbol of welcome in Hawaiian culture, this sweet and juicy fruit can be found...
Sesame Crackers
These crackers are salty, crunchy, and slightly nutty from the toasted sesame seeds. We made them twice this summer in our Around the World camps. They take some effort to get them rolled evenly thin, but they make for a great snack! Both the Junior and Senior chefs...
Homemade Pasta
One of our favorite recipes to make with kids is homemade pasta. We do it for classes, camps, and even birthday parties. The dough comes together quickly, and kids love rolling out and cutting their own pasta. The exclamations of surprise and delight as the pasta...
Fettuccine Alfredo
One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Mini Muffin Donuts
Mini muffin donuts, are they muffins? Are they donuts? Yes! This recipe is easy to put together with pantry staples. They bake up quickly in a mini muffin pan, and then can be coated in your choice of flavor. The result is homemade donut holes. Add an icing or berry...
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