Apple Oat Cookies
Junior chefs made apple oat cookies this week in class. These cookies are light and fluffy. The sweetness of the apple the slight nuttiness and crunch from the browned oats, and the hint of cinnamon make for a warming tasty treat. Add a drizzle of glaze over the top...
Orecchiette with Sausage
Senior chefs made this pasta dish in class this week. It's creamy and satisfying while cooking up quickly in one pan, making for a great weeknight dinner. You can use any ground meat you like, or leave the meat out to use as a side dish or vegetarian entree....
Cranberry Orange Muffins
This week our classes made cranberry orange muffins. These lightly sweet muffins use the flavors of both fall and winter. They are great for breakfasts or snacks. Students also learned about how cranberries are harvested in bogs, and we demonstrated how cranberries...
Hummus
Hummus is such a versatile dish. Use it as dip on a charcutarie board, crudite platter, or to a snack with veggies for a protein boost. Add it as a spread to sandwiches or wraps, or mix it into salads as a flavor enhancer to the dressing. This recipe is flavorful and...
Copycat Little Bite Muffins
We are back in the kitchen with our fall after school classes this week. Our first recipe was copycat little bite muffins. These tasty treats are light, tender, airy, and just the right amount of sweet. They taste just like the real deal! Have a couple for breakfast,...
Pineapple Salsa
The hot days may take awhile to fade, but summer is coming to a close. Time to enjoy the last few weeks of your favorite summer fruit. Pineapple is a favorite at Kitchen House, and as a symbol of welcome in Hawaiian culture, this sweet and juicy fruit can be found...
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