This baked flounder recipe is done in about 20 minutes and will even impress non-fish lovers! The delicate flavor of the fish is preserved under the bread crumbs, and goes perfectly with rice pilaf and roasted vegetables. Try it! You will be...
This week in the Kids Kitchen, we made Whole Grain Personal Pizzas! This is a super quick and nutritious snack (or meal) that our little Chefs really enjoy creating themselves. The whole grain crust is made by their little hands, and they each picked...
Did you know that Quinoa is one of the world’s most popular health foods? Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium,...
Ribollita Soup is a hearty, Italian soup that is the epitome of a comfort-food classic. Thought to originally come from peasants in the middle ages, it is very similar to a minestrone soup but incorporates an aromatic, crusty bread to make it more rich and...
Something we enjoy doing at the Kitchen House is traveling the world – culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled...
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.