No Bake Energy Bites
These energy bites come together quickly with just a handful of ingredients and a food processor or high powered blender. Choose different dried fruit combos to play around with the flavor and sweetness of these. Our Junoir and Teen chef students enjoyed forming their...
Sprinkle Muffins
Earlier this spring, our Junior chefs made sprinkle muffins. These lightly sweet muffins are a fun burst of color for a special morning breakfast or snack. They are the perfect base to add other flavors (chocolate chips, blueberries, lemon zest, etc.), and work well...
Strawberry Shortcake Scones
Strawberry season is upon us! The sweet fruit makes a perfect addition to our classic drop scone recipe, the buttery goodness of the scone combined with the sweetness of the strawberries and topped to perfection with a vanilla glaze, makes this a quick favorite. These...
Easter Basket Cupcakes
This is not just a vanilla cupcake, but an Easter Basket Cupcake topped with coconut ‘green grass’! A family tradition of our owner, Leah Smith, is to bake vanilla cupcakes, frost with buttercream, top with green shredded coconut, add jelly beans, and top...
Easter Scavenger Hunt Fun
Everyone loves scavenger hunts, kids and adults! This one is coming at you at the perfect time for two reasons: Easter is just around the corner, and we’re all climbing the walls as we shelter in place! You can even add more stops in to extend the excitement....