Easter Basket Cupcakes
This is not just a vanilla cupcake, but an Easter Basket Cupcake topped with coconut ‘green grass’! A family tradition of our owner, Leah Smith, is to bake vanilla cupcakes, frost with buttercream, top with green shredded coconut, add jelly beans, and top...
Snow Sauce “Alfredo” Noodles with Broccoli
Nothing quite beats a delicious pasta dish. Recently our kid chefs in our Chef Classes made Pasta with Snow Sauce and Broccoli (also known as alfredo sauce). Students minced garlic, chopped broccoli and accurately measured all ingredients going into the sauce. When we...
Cheesy Skillet Lasagna
Homemade Lasagna is a special dish. It’s the ultimate comfort food. It’s complicated, and it takes awhile to make, but when the work is done, it is so satisfying to enjoy! Creamy ricotta and mozzarella cheese paired with delicately tender flat noodles, all...
Whole Grain Blueberry Muffins w/ Crumble Topping
This week in our Chef Classes we made whole grain blueberry muffins with a crumble topping. Chefs also made homemade butter. Muffins are a great thing for kids to make. They’re easy, healthy, and delicious. We added fresh sweet blueberries to ours, but the...
Christmas Tree Hand Pies – A New Holiday Tradition!
The holiday season is the perfect time for traditions! Some people like to bake and decorate sugar cookies as part of their holiday family traditions. Some people like to heat up apple cider on the stove (delicious AND it smells heavenly) and read “Twas the...