Chocolate Ganache Pies
To celebrate Valentine's Day we made mini chocolate ganache pies with graham cracker crust in our Jr and Sr Chef classes! These were so much fun to make, and our kitchen smelled like chocolate-heaven. You can adorn them with fresh whipped cream, or to...
Everything Greek
Something we enjoy doing at the Kitchen House is traveling the world - culinary style! Mediterranean meals usually include ingredients like: fresh lemon, herbs, olive oil, cheese and yogurt. This week we prepared a Greek inspired meal: grilled chicken,...
Mini Chicken & Broccoli Pot Pies
Chicken & Broccoli Pot Pies... Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help - tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You can get...
Rainbow Fritters
Rainbow Fritters are a fun, easy and colorful way to get your little chefs to eat vegetables during a meal or just a healthy snack after school! They are quick and easy for little hands to carry around, all the while filling them up with delicious,...
Holiday Fun with Gingerbread Houses
Baking and decorating Gingerbread Houses is a fun tradition to start or continue at your house! For our family, it has gone from one large Gingerbread House that everyone decorated to 8 individual Gingerbread Houses for each cousin to decorate! My girls...
Pumpkin Chocolate Chip Muffins
Celebrate Fall in your mouth with our Chocolate Chip Pumpkin Muffins! A sweet tribute to our change of season, these satisfying muffins are made with whole wheat flour, pumpkin, and chocolate chips. Surprise your family or make it a cooking project with your...
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