This week our classes made cranberry orange muffins. These lightly sweet muffins use the flavors of both fall and winter. They are great for breakfasts or snacks. Students also learned about how cranberries are harvested in bogs, and we demonstrated how cranberries...
Mini muffin donuts, are they muffins? Are they donuts? Yes! This recipe is easy to put together with pantry staples. They bake up quickly in a mini muffin pan, and then can be coated in your choice of flavor. The result is homemade donut holes. Add an icing or berry...
These energy bites come together quickly with just a handful of ingredients and a food processor or high powered blender. Choose different dried fruit combos to play around with the flavor and sweetness of these. Our Junoir and Teen chef students enjoyed forming their...
Earlier this spring, our Junior chefs made sprinkle muffins. These lightly sweet muffins are a fun burst of color for a special morning breakfast or snack. They are the perfect base to add other flavors (chocolate chips, blueberries, lemon zest, etc.), and work well...
This week in the Kids Kitchen, we made Whole Grain Personal Pizzas! This is a super quick and nutritious snack (or meal) that our little Chefs really enjoy creating themselves. The whole grain crust is made by their little hands, and they each picked...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.