One of our camps toured Italy this week via their taste buds. On the last day, we made fettuccine pasta from scratch. Kids mixed and kneaded their dough. They rolled it out with manual pasta rollers, and finally, they cut their sheets of dough into the long...
Grilling your corn adds a sweetness you just can’t get from boiling. The natural sugars seem to burst from every kernel. This roasted corn salad could be your next favorite side dish! Eat it as a salsa, serve it as a salad, add it to your taco, or...
Every great BBQ meal needs the perfect side dish. You’ve spent all that time prepping, marinating and grilling a pork loin, burger, steak, etc… and you know you need something to brighten up your plate. The perfect compliment! Jak’s Slaw...
We don’t just roast Brussels sprouts, we bowl with them! Kids this week in class will use a brussel sprout ‘bowling ball’ to knock down a carrot stick pins! Thank goodness we saved most of them to cook with and turn them into a yummy side dish!My...
You may have seen quinoa around and even started cooking with it without really knowing what it is. Quinoa is a grain-like crop that is grown for its edible seeds. It is considered a pseudocereal rather than a true cereal. It can be used in place of pasta in...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.