Junoir chefs made this recipe in class recently. We used in season spring veggies, but this soup is pretty flexible to add just about whatever veggies you have in the fridge, freezer, or pantry. Kids love cutting up all the veggies, grating the cheese for topping, and...
Are your kids ready to go back to school? Mine either! 😉 But at least we can send them off with some healthy, fun lunches to keep their energy up and fuel their growing bodies. Yesterday we featured some fast and easy bento box ideas on FOX 7...
Ribollita Soup is a hearty, Italian soup that is the epitome of a comfort-food classic. Thought to originally come from peasants in the middle ages, it is very similar to a minestrone soup but incorporates an aromatic, crusty bread to make it more rich and...
This delicious soup is made with a variety of vegetables: tomatoes, beans, sweet corn, and a warm taco seasoning. Perfect for a cold night, and packed with flavor! This version is vegetarian, but you could always add ground beef or shredded chicken...
Chicken & Broccoli Pot Pies… Veggies and chicken in a rich sauce, encased in a flaky crust, make these pot pies hard to pass up! Easy for your little chef to help – tear broccoli in tiny bits, cut up veggies, roll out crust or make it from scratch. You...
Check out the latest cooking classes and events we have scheduled for kids and for adults. Are you in charge of planning a party? Let us help make you make it fabulous! Contact us to discuss the details.